
Sea Buckthorn Vinegar
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A daily antioxidant tonic from a berry tough enough to survive the Himalayas — exceptionally rich in vitamins C and E, with a rare plant source of omega-7.
- Exceptionally rich in vitamins C and E
- A rare plant source of omega-7 for skin and barrier health
- Daily antioxidant defense against oxidative stress
Vitamin C & E Density
Two of the body's front-line antioxidants, in unusual concentration.
Rare Omega-7 Source
Supports skin and mucous-membrane health — the barriers that keep you well.
Antioxidant Defense
Neutralizes free radicals from everyday metabolism and stress.
Daily Resilience
One vial a day tops up the defenses your body works through constantly.
Key Ingredients

Sea Buckthorn Berry
Unusually rich in vitamins C and E — two front-line antioxidants.

Omega-7 (Palmitoleic Acid)
A rare plant-derived fatty acid supporting skin and mucous-membrane health.

Carotenoids
The pigments behind the berry's vivid orange, with their own antioxidant role.

Rice Vinegar Ferment
A gentle fermentation base that carries the berry's active compounds.
Description
Sea buckthorn grows where little else will — high, cold, wind-scoured slopes from the Himalayas to the steppes. A plant that survives those conditions has to manufacture its own protection, and that's exactly what makes its berries so remarkable: unusually rich in vitamins C and E, and one of the rare plant sources of omega-7, a fatty acid linked to skin and mucous-membrane health. Concentrated into a daily vinegar, sea buckthorn becomes an easy way to give your body a steady supply of the antioxidants it works through every single day.
How to Use
Open
Snap open one 10 mL vial.
Dilute
Stir into a glass of water.
Drink
Take any time of day, consistently.
Repeat
Daily, for 1–3 months.
Specifications
Questions about Sea Buckthorn Vinegar
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